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The Caroliva Difference: Estate grown and bottled. Hand picked. Unfiltered. Cold Pressed. EU Official Taste Control Panel certified as "Premium Quality", the highest punctuation. Maximum acidity: 0.39. Olive Varieties: Picual, Arbequina, Hojiblanca. Area of Origin: Andalusia, Spain (Jaén). Organoleptic Characteristics: Dense with deep gold color and green tones. Fruity flavor, highly aromatic of apple, almond and fresh herbs. Prizes, Mentions and Recognitions: Fancy Food Show New York '99, New York Times, Gourmet Retailer, Salón del Gourmet de Madrid, "Best quality" at LeSalonSaveurs - Paris, "Best Extra Virgin" at Galeria IFA - Tokyo, Guia Mercacei "Best Extra Virgin Oils from Spain".
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Presentation: Only available in 2 bottle box
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