The first time a bottle of Caroliva is looked, calls your attention its care and smart design, the deep yellow-gold shade with green reflects of its content.

The true surrender with this oil usually comes after being tasted..... since its soft fruited flavour, its intense grass and fresh fruit scent and the softness sensed in the palate convince even the butter lovers. It's a high density juice which surprise in the dressing of salads or in the pasta dishes. Thanks to his product virtues, the Group Proacec, a dinamic and young (in spite of having its roots in the forties) company, has situated the product in the high range of the restoration national sector, catering and gourmet. It's not difficult to come across with the long bottle of Caroliva in Europe, U.S.A or Asia, since it has decided to bet for the outer market. To taste a luxurious oil, like Caroliva, means the pleasure of using it with elvers and mushrooms accompained with garlic and chillies.

Guide Mercacei of the  spanish Extra Virgin Olive Oils.

The olive oil Caroliva,   is incredibly fruited and play a very important role in the transformation of humble roast caballa steaks in a memorable and serious fish dish.  Willian Grimes. The New York Times. ( 29th Mars 2000)

Caroliva,  group Proacec trademark Linares -Jaén, is known not only in Spain as one of the most select brands, but also is consumed in countries like U.S.A, Argentina,etc. Two facts, its good treatment in the production and promotion process have situated this brand as one of the favourite among the consumers.

Caroliva is an explendid olive juice which can be found in the best establishments of our country and one of the most tempting reasons to visit and taste the mediterranean diet gastronomy.An exotic sample of the spanish culture along the north american geography. Awarded with numerous prices, this magnificent juice deserves being tasted in our best dishes. Bart mac neil. The Gourmet  Retailer. New YorK

"Oil with "pedigrí"..."

Now have arrived the olive oils moment , with their best representative, the Extra Virgin. From Jaén, we point out the delicate Caroliva, which offers the best of itself in the pasta dishes and dressing salads, a great coupage. Rafael Ansón. Magazine Tiempo. La Buena Vida. October 2001