Balsamic Vinegar 18 Year Reserve
Area of Origin: Andalusia, Spain (Córdoba).
Aged for 18 years in ancient wood barrels in the cantinas of Córdoba. The unique grape variety of famous Spanish winemaker Pedro Ximenez is sun dried before pressing creating an extraordinarily sweet and aromatic vinegar. >

Aged Sherry Vinegar 12 Year Reserve
Area of Origin: Andalusia, Spain (DOC Jerez).
Produced using the traditional Solera method aged in wooden casks for 12 years in century-old cellars of Jerez. <

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